Processing and exporting in Kenya are traditionally through large co-ops meaning smallholders are often overlooked not receiving needed agronomic support. The lack of traceability can so sometimes mean much lower returns. Sucafina Kenya is working to change that. Working with select farmers they are providing technical, logistical, financial and commercial support day-by-day, before processing at their own dry mill and buying entire lots with transparent, farm-return pricing. The 8 farmers who produced this lot processed the cherries following the traditional Kenyan method of 24-hour fermentation, washing and final soaking. This was done on a much smaller scale than in a co-op, on equipment they have in their own yards

+ 250g box comes in fully recyclable packaging.